When I can get nice zucchini, I use the Better Homes & Gardens zucchini bread recipe and add chocolate chips - the boys have no idea they're semi-healthy. I've been buying this "simple mornings" mix that claims to have no artificial ingredients for a blueberry option, though I'd still like to come up with a version I can make myself. And last night I made banana muffins from this recipe and holy cats, the house smelled AMAZING. I could easily eat the entire batch myself if I let myself get started. It's really good as bread and even better as mini muffins, it turns out. (I add a heaping teaspoon of cinnamon to the recipe since cinnamon makes everything better. Oh, and I bake all the minis for 15 minutes or so, regardless of what the recipe claims to be the correct bake time.)
I have a really good pumpkin bread recipe for when zucchini season ends, but if the children keep eating muffins like they're eating them now (four per kid, every morning), I'd love to have some more semi-healthy options. So, hit me with your favorite muffin or quick bread recipes, pretty please! Two muffin-loving small boys thank you.
You can experiment with frozen juice (concentrated, don't add water) as a sugar substitute; use less flour. I've tried orange, but prefer pineapple. For even less guilt, use whole wheat flour.
ReplyDeleteLove the photos!
Anne
Oh, that is the danger of baking for kids. I want to eat all of it myself!
ReplyDeleteGrated apple works well in muffins, similarly to zucchini.
ReplyDeleteI'd love to start making muffins again - I used to do it. However, my MIL makes muffins with my youngest every monday and then sends them to my house so the kids have muffins for breakfast every morning for school. My making muffins on top of that is probably overkill.
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